Last week, Admiral District released a months-long photo project in the form of a book I was lucky enough to design. Photographer Brad Iwen spent much of the past year bringing about a dozen Omaha chefs into his studio to cook his or her favorite recipe and tell the story behind it. In addition to short documentaries on each dish and cook, he compiled the stories into a book and hosted a gallery opening of a bunch of his prints at his studio last week. Check out the documentaries and pick up a book over at MidwestFoodStories.com.
